As They Take On Food Insecurity, Community-Based Health Care Organizations Have Found Four Strategies That Work
Before the COVID-19 pandemic, more than 35 million Americans faced food insecurity. Now, more than 50 million are food insecure, with children and families accounting for a substantial part of the increase. Food insecurity disproportionately impacts racial minorities and low-income populations, and it is especially problematic for those with chronic conditions. For people with diabetes,…